A MAZE. / Berlin 2021 - Hyper Hybrid

The A MAZE Live Cooking Show returns!

After the success of last year we are doing it again! A couple of chefs from the A MAZE. community are ready to share their favourite local dish, cook it on the livestream while they are interviewed about their practice.

Are you ready to join our chefs? We are sharing the ingredients and recipe so you can cook along!

Share your cookalong thoughts & media via twitter (#AMaze2021, #AMAZELiveCooking) or on our discord channel.

Today:
Garlic Noodles with Jay Palmer

Note: I started to cook this cos of the sims 4. I never had it before. It just looked so good I had to try it. I’ve never tried anyone else’s recipe, just the one I made up by looking at a bunch of them online. Now it’s one of my fav dishes, and easy to make.

6 - 8 cloves of garlic, almost minced
1 - 2 6-sided-dice sized pieces of ginger, almost minced
50g butter or vegan butter
olive oil
the whites from 3 - 4 spring onions, roughly sliced

fry the above stuff until fragrant and soft on medium heat in a big skillet, but try not to brown it

meanwhile, cook one package of spaghetti (500g? or less) as per insturctions

3 tbs tamari or soy sauce
1 tbs brown sugar
1 tbs miso paste (white, brown, or red) or Doubanjiang
1 tsp sambal olek (or other chili paste, sriracha works too)
1 tsp sesame oil (i prefer toasted)

mix above ingredients, and set aside while spaghetti and veg is cooking.

When veg and spaghetti is done, add the spaghetti to the veg, adding a few spoons of spaghetti water to get it moving. when everything is combined, add the sauce you set aside before, and mix well. Keep cooking 5 minutes or so, until everything is looking combined and glossy. If it's too dry, add more spaghetti water.

serve with the green part of the spring onions roughly sliced, and black and/or white sesame seeds, and optionally chilli flakes or chilli oil.