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Tuesday, February 27 • 2:00pm - 3:00pm
Wines from Somewhere or Someone?

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We are in the midst of an exciting era in the history of winemaking.  On one hand, vineyard development technology enables wineries to identify the "ideal" location for specific varieties, empowering these grapes to express exciting, unique characteristics.  On the other hand, winemaking technology advancements now allow winemakers to create wines in the winery that are ideally suited to consumer taste preferences.  Tasting through this flight of wines with Master Sommelier Bob Bath will put you on the cutting edge of each style and how both can benefit successful wine programs. Target Audience:  Operators, Beverage Suppliers-Wine
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avatar for Bob Bath

Bob Bath

Professor of Wine and Beverage / Master Sommelier, Culinary Institute of America at Greystone
A third generation Californian, Bob Bath was born and raised in Davis, a small, college town, sixty miles east of the Napa Valley.   His interest in wine was sparked at the age of 19 while attending college at Cal Poly, San Luis Obispo and working summers in fine dining restaurants... Read More →

Tuesday February 27, 2018 2:00pm - 3:00pm PST
NAUTILUS 3-4
  Tastings